Distance Learning

3/25 – Banana Bread

1. Preheat oven to 350 degree F. Lightly grease an 8″ or 9″ bread pan (we like to use a spring pan so it looks more like “Birthday Cake”) and set aside.

2. In a small bowl, combine the dry ingredients and whisk gently.

3. In a medium sized mixing bowl mash the bananas, then add in the eggs, yogurt, oil and vanilla. Stir until well blended.

4. Stir dry ingredients into wet ingredients just until mixed.

5. Transfer batter to prepared pan.

6. Bake for 45-55 minutes, until bread is lightly browned and internal temperature registers 190 degrees F.

 

7. Let cool for 15 minutes, then remove bread from pan to cool completely.

8. Cut yourself a GIANT slice and enjoy! You’ve earned it!

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